On the recommendation of our delightful concierge we partook of a local haunt called Malibu Seafood. A little shack by the sea, the outdoor seating area was packed with locals enjoying some fresh seafood, especially the amazing fish tacos!
Later, we enjoyed our $15 drinks poolside at the Four Seasons (yikes! even Vegas only has $10 beach drinks at Mandalay Bay!) although the lobster wrap was pretty awesome. Saturday evening, early Sunday and all day Monday were spent lazing in 85 degree, not-a-cloud-in-the-sky perfect weather.
On our last evening in town, we did an Ogorzalek family dinner at an oceanside classic, Duke's restaurant. Despite our loud and rowdy bunch of 21, our waiter handled us with a quick wit and complementary desserts of the vanilla-cococnut ice cream, covered in hot fudge. I believe they were called, "Hawaiian Moons" and DAMN were they good!
Anyway, just a few travel-shots for you to enjoy. I'll post more wedding photos later this week!
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| From Down Time in Malibu |
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| From Down Time in Malibu |
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| From Down Time in Malibu |
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| From Down Time in Malibu |
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